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Programmes validated by an Improvement Committee


An Improvement Committee, made up of personalities from the business world and civil society, keeps the ebs informed of the evolution of trades and skills, and is responsible for making sure its programmes tie in with economic reality.

Cécile Bonnefond - EBS 77, CEO of the Veuve Clicquot Ponsardin Champagne group
Cécile Bonnefond - EBS 77, CEO of the Veuve Clicquot Ponsardin Champagne group, improvement committee member
Jean MattéoliFormer Chairman of the Economic and Social Committee
Former Minister of Employment
Jacques DermagneChairman of the Economic and Social Committee
Jean CluzelFormer Senator
Member of the Académie des Sciences Morales et Politiques
Jean MauduitAdvisor to MEDIAMETRIE
Advisor to the Chairman of PUBLICIS
Cécile BonnefondCEO of the VEUVE CLIQUOT PONSARDIN Champagne group
Michel LandelDG SODEXHO ALLIANCE
Jean BarbizetManager BARCLAYS CAPITAL
Jacques LaverriereInternational Career Development Manager L'OREAL
Gerard UngerCEO of METROBUS
Jean Claude KarpelèsChairman of GIMELEC
Jean BremFormer General (CR)
Jo & Hoda BissadaProfessors at INSEAD

Programmes based on business projects
As part of their course, students must complete a certain number of practical tasks; projects that meet the company’s marketing, communication and financial imperatives. Economic reality is part of the course from the beginning.

Country case files
Field survey seminars
Marketing and Communication seminars
Economic sector studies
Business Games
Workshop
Company creation project



News EBS Paris

EBS Paris, Improvement Committee

EBS Paris, Improvement Committee



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